Pearl Diver is a dynamic oyster bar and bistro in the heart of Melbourne’s theatre precinct. Accompanying the incredible selection of seasonal oysters is a full bistro menu paired with a concise and highly curated wine list.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s the best New Bars in Australia.
It’s nearly time for the announcement of all the finalists for the 22nd Annual Bartender Magazine Australian Bar Awards, so we are going to share with you some sneak peeks in the lead-up. Today, it’s those bars that specialise in one of our favourite spirits: Whisky.
There is nothing holier for the clocked-off worker than the end-of-shift Boilermaker. More than a drink, it’s a drinking ritual akin to a sort of communion. If you’ve never worked in hospitality, the term Boilermaker might be new to you, but, put simply, a Boilermaker consists of two things: an ice-cold beer and a shot of whiskey (or whisky – depending on the style), AKA the perfect knock-off combo.
The owners of Sydney’s newest luxe seafood and steakhouse are determined to pull out all the stops, with dishes such as eclair carbonara, spanner crab salad served tableside and choose-your-own Argentinean knives.
If you’re looking for a new restaurant in Sydney to impress one of your work colleagues, allow us to introduce The Sanderson. One of only a handful of places in the harbour city that offers a ‘finished tableside’ Gueridon service, this is an experience for all the senses.
Melburnians are almost as passionate about their cocktails as they are about their coffee. What’s the proper way to make a Martini? Gin or Vodka Gimlet? And should an Aperol Spritz ever be on tap?
How much would you pay to imbibe your next frothy from a Viking drinking horn? At Mjolner, a Norse mythology-themed bar under Hardware Lane, a few extra dollars gets you upgraded from lowly glassware to a forearm-sized vessel, embellished with gold and set majestically upright on a custom-made frame.
Rising is upon us with its third eclectic program of dance, music, theatre, cinema, sculpture and more. With 400 artists performing across 185 separate events, the festival will see the CBD come to life over 12 days and nights (June 7 to June 18).
With the freshest oysters from all around Australia dished up in a full spectrum of ways, from oysters dressed in creme fraiche, salmon caviar, green tomato, and fennel to oysters with granita, Pearl Diver Bar is one of the best oyster bars Melbourne has to offer. Between 5 pm and 6 pm, Pearl Diver is shucking up a good time with its oyster tower that’s accompanied by two glasses of sparkling wine.
