20 Best Melbourne Cocktail Bars

In Melbourne, the bar scene is as much about innovation as it is about tradition. Here, bars are more like creative labs, where the craft of cocktail-making is constantly refined. Seasonal ingredients and bold experimentation shape the menus, meaning even the classics are often given a fresh and bold twist. Featuring Boilermaker House, Eau-de-Vie and Nick & Nora’s.

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Celebrating Women in Hospitality | Networking Panel Discussion | IWD

Join us as we unpack IWD 2024 and what it means, specifically, for women in the Hospitality Industry. The Speakeasy Group are so excited to be hosting two events celebrating all that it is to be a woman in the industry we that love.

Hosted by the ever dynamic, industry powerhouse, Hilary McNevin, along with a line-up of inspirational panellists from a broad cross section of our fine industry, kick-ass women & allies alike. Lend your voice to the Q&A as we pave the way for a more inclusive and empowered future.

Engage with like-minded professionals with some space to connect over some delicious drinks & nibbles (after all, it’s what we do)!

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Celebrating Women in Hospitality | Development Workshop | IWD

Join us as we unpack IWD 2024 and what it means, specifically, for women in the Hospitality Industry. The Speakeasy Group are so excited to be hosting two events celebrating all that it is to be a woman in the industry that we love.

What does economic empowerment mean for women in hospitality? Ever wish you’d learned how to file a tax form instead of trigonometry at school?

Join us for a trio of practical and interactive workshop sessions for some life hacks on economic empowerment you can actually use!

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Where to get cheap happy hour oysters in Melbourne

Pearl diving is hard work. It takes a good eye, patience, and a passion for oysters. Pearl diving is hard work. It takes a good eye, patience, and a passion for oysters. Coincidentally, these are three traits shared by Alex Boon and Pez Collier, the lauded Brisbane bartenders who spent two years gently buffing their idea for a shucking great oyster bar into a polished pearl. 

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