Eau de Vie Melbourne Bar

Eau-de-Vie Melbourne

Established 2012

Eau-De-Vie Melbourne is an intimate, dimly lit, jazz infused speakeasy created for the discerning bon vivant. A bar straight out of 1920’s prohibition America, Eau-de-Vie is tucked away in the heart of Melbourne’s iconic Flinders Lane precinct, identifiable only by an antique lamp hanging high above its obscure entrance.

Broadly regarded as true pioneers of the Australian cocktail bar scene, Eau-de-Vie is renowned for innovation, creativity and being at the forefront of spirits and service, remaining cemented in guests minds long after their first visit.

Boilermaker House Melbourne

Boilermaker House

Established 2015

Boilermaker House is an industrial blues filled temple devoted to all things whisky, craft beer, artisanal meats and cheeses and unique cocktails. An unassuming entrance makes way to the cavernous den, where resident whisky experts share their knowledge without pretence and a buzzing good time atmosphere reigns supreme.

The venues unforgettable back bar sets the scene of things to come and features over 800 whiskies perfect for a nip or matched to our list of 50+ craft beers enjoyed as a signature namesake ‘Boilermaker’.

Mjølner Sydney Restaurant

Mjølner Sydney

Established 2017

The first of the two Viking inspired restaurants, Mjølner Sydney blasted on the Sydney food scene to instant notoriety in 2017 and has garnered a cult like following since.

A modern-day interpretation of the feasting halls of Valhalla, Mjølner is beloved as much for its meat forward menu and enormous whisky collection as it is for its exceptional attention to detail. Mjølner has Norse mythology and storytelling at its heart with iconography carved into shields, drinking horns, axes and ornate handmade knives – presented to each guest in a leather knife roll – choose your weapon!

Mjølner Melbourne Restaurant

Mjølner Melbourne

Established 2018

Mjølner is a luxe Viking and Norse inspired restaurant in the heart of the Melbourne CBD. Immerse yourself in award winning hospitality and surrounds featuring contemporary Scandinavian design and historic Viking features across the two expansive levels. Mjølner is created in Thor’s image and delivers a unique and indulgent dining experience, offering guests escapism and the enjoyment of fine food and world class beverage. Specialising in modern and traditional cooking techniques, Australian craft beers, more than 600 whiskies and a custom cocktail list, Mjølner will change the way you think about modern day dining.

Nick & Nora's Parramatta

Nick and Nora’s Parramatta

Established 2018

Nick & Nora’s is a cocktail and champagne bar that brings the golden era of glamorous and decadent post prohibition soirees to the modern day, sky high in Parramatta.

Complete with art deco flourishes, inside an 11meter long back bar is home to an impressive 900 spirits surrounded by climate-controlled fridges holding the extensive list of more than 50 champagnes from the region’s most highly regarded houses. 

The magnificent food menu compliments the extensive range of champagne and cocktails perfectly, featuring oysters, caviar, local and imported cheese and cured meats as well as substantial canapés.

Nick & Nora's Melbourne Bar

Nick and Nora’s Melbourne

Established 2020

Nick & Nora’s is a cocktail and champagne bar that brings the golden era of glamorous and decadent post prohibition soirees to the modern day.

Nick and Nora’s Melbourne brings its true love for all things cocktail and champagne to the Paris end of Collins street location.

Step inside to experience the true Nick & Nora Charles hospitality and let our world class bartenders create the perfect libation.

Widely regarded as one of Melbournes must visit locations, Nick & Nora’s is prominently featured in media outlets Best Bars lists.

Pearl Diver Melbourne

Pearl Diver

Established 2021

Pearl Diver is a relaxed but lively cocktail and oyster bar located in the heart of the Melbourne CBD, owned and operated by industry young guns Pez Collier and Alex Boon. Pearl Diver strikes the balance somewhere between rowdy cocktail bar and mature inner-city eatery, with 100seats divided into comfortable banquets, bar seating and high tops, all equally fitting for a quick CBD pit stop as they are a long, leisurely evening. 

Pearl Diver is about good eating, good drinking and good people.  

The Sanderson Sydney

The Sanderson

Established 2023

Step into The Sanderson and indulge in an unforgettable dining experience, celebrating life’s greatest milestones with an elaborate sense of occasion. Our restaurant offers warmth and approachable luxury in every detail, from the tenacious service of our staff to the decadence and personalisation of our menus. 

At The Sanderson, we embrace a modern approach to food that celebrates quality Australian produce with an emphasis on creativity, playfulness, intentionality and nostalgia across our à la carte and special occasions menus. 

Eau-de-Vie Sydney

Eau-de-Vie Sydney

Reopened in Sydney CBD 2023

Eau-De-Vie Sydney will be an intimate, dimly lit, jazz infused speakeasy created for the discerning bon vivant. Let our amicable hosts and expert team of bartenders transport you back to a much forgotten era where great service, cocktails, tommy guns and good times were king. Eau-De-Vie is a French expression that translates to “water of life.” Spirits such as French brandy (eau-de-vie), whisk(e)y, vodka and aquavit from Norway, all take their names from the alchemic notion that spirits were an elixir of life. 
Like it’s Darlinghurst original, the enormous back bar takes centerstage at Eau-de-Vie where bartenders shake, stir, flame and throw iconic Eau-de-Vie creations like the Smokey Rob Roy, Espresso Zabione and Yuzu Mule along with an extensive list if new libations.