There is nothing holier for the clocked-off worker than the end-of-shift Boilermaker. More than a drink, it’s a drinking ritual akin to a sort of communion. If you’ve never worked in hospitality, the term Boilermaker might be new to you, but, put simply, a Boilermaker consists of two things: an ice-cold beer and a shot of whiskey (or whisky – depending on the style), AKA the perfect knock-off combo.