The Sanderson is a 120-seat steak and seafood restaurant in the heritage-listed Beneficial House in Sydney’s CBD. We love the cosy booths, theatrical touches (fruity boozy shot to kick off your meal; choose your knife adventure, etc) and balanced, seasoned dishes.
Time Out tip: The Sanderson’s sibling venue, Sydney’s former world’s best cocktail bar Eau de Vie, is found in the basement below. We say kill two birds and come check out both.