
The rebirthed Eau de Vie opens in the Sydney CBD this weekend, joining the city’s fever for back-lane bar action and reimagined vol-au-vents.
The rebirthed Eau de Vie opens in the Sydney CBD this weekend, joining the city’s fever for back-lane bar action and reimagined vol-au-vents.
Lean into luxury with this decadent pairing of Balvenie and doughnuts – coming exclusively to Eau De Vie this May for World Whisky Day.
Boilermaker House will host the exclusive launch event for a week of mischief and good deeds with the House of Deeds. Enjoy a range of specialty brews from Deeds Brewing, complete with merch giveaways, live music, and more.
For this World Whisky Day collab, Eau De Vie is linking up with the Balvenie for a pairing that is yet another detour: single malt whisky and doughnuts.
Enjoy a delightful Mother’s Day at Pearl Diver, which is now open every Sunday for lunch. For those who love whisky, don’t miss out on celebrating World Whisky Day at Eau-de-Vie for the whole month of May. Raise a glass to the Viking Gods with the Molly Rose Brewing team at Mjølner, or join us at Boilermaker House for an exclusive Good Beer Week event with Deeds Brewing. And if you need a break from the daily grind, indulge in caviar and champagne at Nick & Nora’s.
Snuggled in a back alley of the Flinders Lane district, Eau-de-Vie is a hidden gem that transports guests to a 1920s American speakeasy.
Melbourne bartender Alex Boon of Pearl Diver Cocktails & Oysters places third at the 2023 Patrón Perfectionists Cocktail Competition in Jalisco, Mexico.
With the Melbourne Grand Prix just days away, Formula 1 fever has definitely hit the Speakeasy Group.
Whether you’re going to be track-side or celebrating the race in the city, here’s a few of our favourite tipples based on some of the drivers on the grid!
If you’re wondering what else is coming our way, here’s a useful little list for you to get excited about.
It’s no secret that Parramatta is thriving, with the creation of Sydney’s ‘second CBD’ meaning new bars, cafes, and restaurants popping up faster than the time it takes to get from Sydney to the west on the M4.