An elegant restaurant housed in a heritage-listed building featuring theatrical tableside service and luxe dishes

Opulent, elegant and downright gorgeous. These are but some of the words to describe new steak and seafood restaurant, the Sanderson. The 120-seat venue opened last week in the heritage-listed Beneficial House in Sydney’s CBD – the same building as its sibling venue, Sydney’s former world’s best cocktail bar Eau de Vie – which also opened last week after being closed for two years – is found in the basement below. We say kill two birds and come check out both.

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The Sanderson opens luxe steak and seafood restaurant above Eau de Vie in Sydney’s CBD

The hospitality group behind Eau de Vie, Mjolner and Nick & Nora’s unveils its grandest project yet this Thursday when luxe dining room The Sanderson opens at Beneficial House on George Street in the CBD.

Speakeasy Group co-owner Sven Almenning said the handsome Georgian revival building seemed to be the right fit for a venue named after his business partner, Greg Sanderson.

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