One of Sydney’s most-awarded whisky bars has been revived—and with it, an opulent new 120-seat steak restaurant that acts as an extension of the bar’s original dimly lit, jazz-infused atmosphere.
One of Sydney’s most-awarded whisky bars has been revived—and with it, an opulent new 120-seat steak restaurant that acts as an extension of the bar’s original dimly lit, jazz-infused atmosphere.