TimeOut Says: Excellent steak and sublime seafood comes served with a side of fun at this handsome CBD diner

On the table we see two miniature silver rams with curled horns. Our waiter flips them around, and pours us a nip of something neon-green. We’re told it’s made in-house, from sherry, green apple, cucumber, and white balsamic. Sounds a lot better than the Midori of our youth, so down it goes. Like a bright, zippy treat, actually. A sign of the fun to come.

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The 24 best new restaurants in Sydney right now

The Sanderson is a 120-seat steak and seafood restaurant in the heritage-listed Beneficial House in Sydney’s CBD. We love the cosy booths, theatrical touches (fruity boozy shot to kick off your meal; choose your knife adventure, etc) and balanced, seasoned dishes.

Time Out tip: The Sanderson’s sibling venue, Sydney’s former world’s best cocktail bar Eau de Vie, is found in the basement below. We say kill two birds and come check out both.

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