The 2024 Australian Open will swing into action at Melbourne Park from January 15 to January 28. From what to bring to how to how to get there, here’s how you can prepare for the country’s best tennis tournament.
Preparing for the Australian Open
What to eat at the Australian Open
Nick & Nora’s returns to the Australian Open in 2024, bringing all the glitz and glam of its Melbourne cocktail institution with a dash of speakeasy flair.
Grand Slam: What To Eat and Drink at the Australian Open 2024
From a rooftop bar serving bites by Tom Sarafian to a pan-Asian feast and luxury dining (from Stokehouse, Rockpool and Penfolds’ Magill Estate chefs), there’s plenty being served off the court at the upcoming AO.
Take It Breezy This Summer at These Luxe Melbourne Bars
‘It’s a more grown up Eau de Vie’ talking bars with Greg Sanderson
Speakeasy Group’s Eau de Vie Darlinghurst had long established itself as one of Sydney’s premier small bars, with whisky lockers and cocktails that helped people create many memories and won the bar many awards.
Sydney’s Best Bar Openings of 2023
We’re celebrating the boozy openings that made this year great, from party-powered mezcal houses to vibrant drink-in gin distilleries, retro cocktail bars and a staff favourite where the food is as good as the wine.
2024’s Australian Open Is Set to Serve a Grand Slam of Flavours
The tournament is promising to be a who’s who of Melbourne’s food scene. The only question is: what will you try first?
Heartbreak High’s Josh Heuston on his favourite Australian bars
Move Over Negronis, Martinis Are Back With a (Weirdly Flavoured) Vengeance
This Speakeasy Group favourite has five takes on the Martini, but the Mista Asta and the Asa Akira are the most unique.
Khanh Ong on his friends-only hot pot spot, lobster jaffles and the joy of a service station bain-marie
Pearl Diver in the CBD is where I go for a vodka dirty martini. I go on a date, or for a pre-show drink. The lobster jaffle is a highlight.