When it comes to proteins, the team does not muck around. In fact, there’s a whole section of the menu dedicated to ‘Land’.
The best steak restaurants in Sydney right now
The 30 Best Bars in Melbourne Right Now
Melbourne’s bar scene continues to thrive in 2025, offering a diverse range of experiences from hidden speakeasies to rooftop lounges.
Elevate your Sunday session at the best rooftop bars in Sydney
Nick & Nora’s is largely credited for spearheading Western Sydney’s new wave of old-school bars, bringing Golden Age glamour to Parramatta. A dedicated cocktail and Champagne bar, the jewel in the Nick & Nora crown is its 270-degree views across ‘the other CBD’.
5 Ultimate Experiences to Book Ahead of the Australian Open
For a change of scenery, level up your experience in the speakeasy-inspired Bar Suite with canapés and signature cocktails by Melbourne’s beloved institution, Nick & Nora’s.
AO 2025 set to serve up a culinary feast of global flavours
Australian Open 2025 is set to deliver a culinary feast like never before, offering fans the most extensive range of food experiences in the event’s history.
Game, Set, Feast: Here’s Everything You’ll Be Eating and Drinking at the Australian Open This Summer
This iteration’s food lineup is also no joke, with some of Melbourne’s best chefs serving up their famed eats to punters. You’ll find fine-dining fare in the VIP areas and a huge range of traders in the Garden Square, Western Courts, AO Ballpark and Grand Slam Oval. Check out the full list of food vendors here.
Where to get cheap happy hour oysters in Melbourne
Every Wednesday to Friday, from 5pm to 6pm, you can pop in for freshly shucked oysters at just $2 each with $12 snack size Sea and Shell Martinis. C’est magnifique!
Tastemakers: Jad Nehmetallah Says Western Sydney’s Dining Scene Is a Sleeping Giant
Nick and Nora’s offers the best view in Western Sydney. It’s on the 26th floor of SKYE Suites Parramatta overlooking Parramatta’s skyline and serving snacks and drinks.
Fun Activities in Melbourne for Adults
One of the most delightful ways to experience Melbourne is through its eclectic bar scene. From hidden speakeasies to rooftop bars with panoramic views, the city is teeming with spots that cater to every taste.
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Legends of the Speakeasy Group: Ilsa Harun
We sat down with Ilsa Harun, Brand Development Manager to discuss hospitality and her role at The Speakeasy Group.
Hospitality Journey: What do you love about the industry?
I absolutely love how it’s all about the experience! The hospitality industry is all about bringing people together to have a good time with great food and drinks and I love that I get to be a part of that creating that experience for others.
Walk us through your day in a life as a Brand Development Manager at Speakeasy Group.
No two days are ever the same! The best ones are definitely when I’m in a venue surrounded by camera equipment, and tasting the latest food and cocktails that are about to get added to the menu. But most days I’m in the office working editing the content we’ve created, writing social media content and email newsletters, creating digital artworks for upcoming campaigns, updating our websites or deep-diving into the analytics of our marketing systems.
What do you love about your role and working at the Speakeasy Group?
I love how it challenges both my creative and analytical sides to my brain! We’re always looking to make content for our followers that is fun, exciting and true to our incredible brands, but will also convert them into customers, and enjoying the real-life experiences we share online.
What is your favourite Speakeasy Group drink? From what venue and why?
It’s a toss up between the Sea & Shell Martini at Pearl Diver and the Smokey Rob Roy at Eau-de-Vie. I was never much of a martini or whisky drinker before working at the Speakeasy Group, but both of these drinks have certainly changed my mind!
Where would we find you on a day off?
If I’m not at home binging the latest movie or TV show, probably at a restaurant or bar in Melbourne! I absolutely love eating out, and can totally justify it being “market research”.