
The Speakeasy Group has announced its most ambitious project to date, as it looks to help drive the revival of Sydney’s CBD with the redevelopment of two floors of Beneficial House at Brookfield Place in Sydney.
The Speakeasy Group has announced its most ambitious project to date, as it looks to help drive the revival of Sydney’s CBD with the redevelopment of two floors of Beneficial House at Brookfield Place in Sydney.
Move over espresso martinis—your classier, boozier cousin, the martini, is having a comeback.
Featuring Nick and Nora’s Parramatta.
Following the world-altering whirlwind that was 2020, award-winning Eau-de-Vie closed down, promising to return in the near future. While it’s taken longer than expected, the sleek cocktail bar that was once 13th on the World’s 50 Best Bars list has announced it will be reopening in a new home next year.
Sip cocktails or straight spirits, and join masterclasses by more than 30 small-batch distillers and top bartenders at this new all-day celebration. Plus, a boozy ferry ride to and from the venue.
Featuring Pearl Diver Cocktail and Oysters.
Nick & Nora’s is the glitzy, glamorous cocktail bar bringing the Roaring ‘30s to the present day.
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Holy Water is Victoria’s newest craft distillery festival, here to warm your winter belly with a curated lineup of some of the best niche distillers and mixologists in the business.
Featuring Nick and Nora’s Melbourne.
Ten of Australia’s best bartenders are set to compete in the regional round of the Nikka Perfect Serve competition on 4 August.
Featuring Pearl Diver Cocktail and Oysters and Eau-de-Vie.
It’s been a long wait! The results are in: these are the finalists for the 21st annual Bartender Magazine Australian Bar Awards. The Speakeasy Group and its crew were nominated in multiple categories.
First up, there’s luxe speakeasy Barlow, with its dapper old-world interiors, wide-ranging entertainment program and drinks offering led by the Speakeasy Group (Eau de Vie, Nick & Nora’s, Mjolner). It’s serving masterful cocktails alongside Pickett’s menu of New York-style pizzas and elegant late-night snacks.
Sipping on a cocktail in some moody bar makes me feel like the classiest broad alive. “Who is she?” people must ponder. Just a mysterious, unique minx out on the town. There may be a bar full of people doing the same thing, but I am the main character here.