Slow things down and savour your sips at these classy spots in Melbourne.
Speakeasy Group’s Eau de Vie Darlinghurst had long established itself as one of Sydney’s premier small bars, with whisky lockers and cocktails that helped people create many memories and won the bar many awards.
We’re celebrating the boozy openings that made this year great, from party-powered mezcal houses to vibrant drink-in gin distilleries, retro cocktail bars and a staff favourite where the food is as good as the wine.
The tournament is promising to be a who’s who of Melbourne’s food scene. The only question is: what will you try first?
This Speakeasy Group favourite has five takes on the Martini, but the Mista Asta and the Asa Akira are the most unique.
Pearl Diver in the CBD is where I go for a vodka dirty martini. I go on a date, or for a pre-show drink. The lobster jaffle is a highlight.
A cocktail that makes you cough doesn’t sound like a good time, but hear us out.
It’s been a while between shots, and we don’t know if we’ve ever had one right before a meal, but that’s exactly what happens not long after we take a seat at the Sanderson
Pearl Diver is what happens when two of Brisbane’s best bartending talents come to Melbourne and indulge their passions for good eating and drinking.